Our apple varieties

Rosette is a sport of Discovery. It differs from Discovery due to its characteristic deep red / pink flesh. The picking time is roughly the same as for Discovery - late August.

The apple has a slightly more tart flavor, a common trait in mutations with redder flesh. Nevertheless, Rosette is just as crisp as Discovery and offers a good balance between acidity and fruitiness. It is also excellent for cooking and juicing, as the flesh turns products like applesauce or juice completely pink.

Domestic apples are best stored in the refrigerator +2/4°C, as the fruit softens relatively quickly at room temperature.

Discovery is our earliest variety. The apple ripens in late August, taking on a beautiful red color set against a background that ranges from yellow to green. The variety has a distinctive, often slightly flattened shape, and the apples grow in tight clusters on the tree due to their extremely short stems.

The flesh is crisp and firm, with a sweet-and-sour flavor. When ripe, the apple releases a delightful aroma that quickly fills the room.

Domestic apples soften rapidly at room temperature. They are best stored in the refrigerator at +2–4°C, although the flavor is more pronounced if the apple has been allowed to sit at room temperature for a few hours.

Rubinola is a true autumn/winter apple that has become a real favorite.

When picked at the right time, Rubinola has a fine balance between sweetness and acidity.

The apple has a citrus-like aroma and firm flesh. The sun-exposed side of the fruit is red/orange or red-orange streaked with a golden-yellow background.

Domestic apples soften quickly at room temperature. Therefore, the fruit is best stored at home in the refrigerator at +2–4 degrees. However, the apple’s flavor comes out best if the fruit has been at room temperature for a few hours before eating.

Wilton’s Star (Red Jonaprince Select) turns red to dark red when ripe. The apple has white to golden-yellow flesh that is relatively firm.

The flavor is aromatic with a fine balance of sweetness and just the right acidity. The taste is at its best after a day at room temperature and has a character that is slightly reminiscent of pear. Wilton’s Star is a true dessert apple that can be eaten fresh, used in salads, pies, or other baked goods.

Wilton’s Star is one of our best-keeping varieties and can even be stored until August under proper storage conditions. Apples are best stored in the refrigerator at +2/4 °C.