Our apple varieties
In sunny Vårdö, in the heart of the Åland archipelago, we grow apples shaped by our unique microclimate. The cool nights, abundant sunshine, and the proximity of the sea give the fruit its fresh sweetness, crisp texture, and beautiful shades of color – a taste of the place we call home.
Crimson Crisp is our newest apple variety. The word “Crisp” refers to the fruit’s crunchy interior, which is immediately noticeable with the very first bite!
Crimson Crisp ripens in mid-October.
The variety is red with a yellow background color.
The flesh can range from light yellow to yellow.
Freshly picked from the tree, Crimson can taste slightly tart, but thanks to its high sugar content (approx. 15%), the acidity balances out after some time in storage. The flavor of Crimson Crisp is somewhat reminiscent of a mix between melon and orange.
Domestic apples soften quickly at room temperature. Therefore, at home the fruit is best stored in the refrigerator at +2–4 degrees.
Taste profile
Pairs with
Wilton’s Star (Red Jonaprince Select) turns red to dark red when ripe. The apple has white to golden-yellow flesh that is relatively firm.
The flavor is aromatic with a fine balance of sweetness and just the right acidity. The taste is at its best after a day at room temperature and has a character that is slightly reminiscent of pear.
Wilton’s Star is a true dessert apple that can be eaten fresh, used in salads, pies, or other baked goods.
Domestic apples soften quickly at room temperature. For this reason, apples are best stored in the refrigerator at +2–4 degrees. Wilton’s Star is one of our best-keeping varieties and can even be stored until August under proper storage conditions.