Santana

Santana ripens in late September or early October. The variety develops a red or dark red blush. Immediately after harvest, the ground color may be slightly greenish, but it turns yellow as the fruit ripens.

The flesh is firm and crisp. Early in the season, the variety is more tart, but the flavor becomes sweeter as it ripens. Despite this, it retains a fresh, aromatic flavor, and the flesh remains firm.

The fruits should ideally be stored in the refrigerator at +2–4°C, although the flavor is more pronounced if the apple has been kept at room temperature for a few hours.