Our apple varieties

Eva is originally a Swedish variety (from Balsgård). It is a cross between James Grieve and Cortland. In Finland, the fruit ripens in mid-September.

Great care must be taken when picking and handling Eva apples, as the fruit bruises easily; the skin is thin, and the flesh - while crisp - is relatively soft compared to many other varieties. The apple is extremely juicy and has a mild, sweet flavor. Its color ranges from deep reddish-purple to light red, set against a green background.

These apples are best stored at temperatures between +2 and +4°C to maintain their firmness, as they soften relatively quickly at room temperature.

Sunrise is an early autumn apple, harvested in early September. Originally developed in Canada in the 1970s, the variety is a cross between Golden Delicious and McIntosh, along with a third so-called "numbered variety" (an unnamed experimental cultivar). It was introduced for commercial cultivation in the 1990s.

The apple is round or slightly oval in shape, featuring red-to-orange striping against a yellow background. It is very sweet with a mild flavor (reminiscent of both Golden and McIntosh). The flesh is very crisp and juicy, ranging in color from white to golden.

Apples are best stored in the refrigerator (+2–4°C) and should be handled with care.

Zari ripens in early September. The moment you bite into a Zari apple, you notice how crisp and juicy the flesh is. The variety is also very sweet, with a sugar content (Brix) often ranging between 15% and 16%.

When ripening, its base color shifts from light green to golden yellow, and the side exposed to the sun develops a red - sometimes pink - overcolor. Due to the variety's thin skin, Zari requires extra careful handling, as the skin is susceptible to bruising. However, this makes Zari an excellent variety for eating fresh and contributes to the crisp eating experience.

The fruit is best stored in the refrigerator at +2 to +4°C.