Elise

Elise is a tasty and aromatic apple that ripens in mid-October.

The variety has high sweetness and low acidity, along with firm and crisp flesh. The skin is thin and pleasant to chew.

The fruit turns red with a green background color, which changes from green to yellow during storage. A fine characteristic of Elise is that its flavor actually improves during storage (in contrast to many other varieties).

In addition to being eaten fresh, Elise is also suitable for cooking. Domestic apples soften quickly at room temperature, so at home the fruit is best stored at refrigerator temperature (+2–4 degrees).